Vernaccia di San Gimignano

  • Classification
  • Grape Varieties
  • Harvest
    In the first ten days of September
  • Vinification
    In stainless steel tanks at a controlled temperature for 10 days
  • Maturation
    In stainless steel tanks
Tasting notes
  • Colour
    White. Bright straw yellow
  • Bouquet
    Fragrant notes of yellow fruits, enriched by delicate floral hints and a very light spiciness
  • Taste
    Fresh, dry, with good sapidity and delicate almondy finish
  • Pairing
    As an aperitif, ideal to accompany main courses and delicate fish dishes, fried fish and vegetable omelette