Valpolicella Classico

  • Classification
  • Grape Varieties
    Corvina, Rondinella e Molinara
  • Harvest
    In the first days of October; manual harvest
  • Vinification
    In stainless steel tanks at a controlled temperature
  • Maturation
    In stainless steel tanks for about 6-9 months
Tasting notes
  • Colour
    Red. Cherry-like colour with a medium intensity
  • Bouquet
    Intense bouquet with notes of ripe cherry
  • Taste
    Fresh and acid, with velvety and soft tannins. Strong cherry flavour with hints of vanilla.
  • Pairing
    Pasta with different sauces, in particular meat sauces, roasted or grilled white meat