Wineries

Valpolicella Classico

Characteristics
  • Classification
    D.O.C.
  • Grape Varieties
    Corvina 65%, Corvinone 10%, Rondinella 20%, Molinara 5%
  • Harvest
    At the beginning of October
  • Vinification
    In stainless steel tanks at a controlled temperature
  • Maturation
    In stainless steel tanks at a controlled temperature
Tasting notes
  • Colour
    Red. Ruby red with violet tinges
  • Bouquet
    Notes of red fruits; on the nose it is vinous and spicy
  • Taste
    Warm and dry, with a medium body; velvety and balanced
  • Pairing
    Perfect to accompany pasta, red meats, roasts and mature cheese