Taurasi

Characteristics

• Classification
  D.O.C.G.
• Grape Varieties
  Aglianico
• Harvest
  End of October-beginning of November
• Vinification
  In stainless steel tanks at a controlled temperature of 24-25° C
• Maturation
  In 35 hl Slavonian oak barrels for 18 months

Tasting notes

• Colour
  Red. Ruby red shading toward garnet
• Bouquet
  On the nose it is complex and sophisticated
• Taste
  On the palate it is harmonic, full-bodied and mouth-embracing
• Pairing
  Ideal to accompany red meat, game and mature cheese