• Classification
  • Grape Varieties
    Negroamaro, Malvasia Nera and Primitivo
  • Harvest
    In the last ten days of September; manual harvest
  • Vinification
    After destemming and pressing, the must remains in contact with the skins for the maceration that lasts 3-5 days at a controlled temperature not exceeding 26°C
  • Maturation
    In stainless steel tanks
Tasting notes
  • Colour
    Red. Ruby red with violet tinges
  • Bouquet
    Intense bouquet with red fruit scents
  • Taste
    On the palate it shows a good structure, in addition to notes of black cherry enriched by spicy and tobacco hints, which continue with a moderate persistence
  • Pairing
    Braised and grilled meats, mature cheese