Sauvignon Cantamessa

  • Classification
  • Grape Varieties
  • Harvest
    Manual harvest that starts when the grapes are considered at the perfect point of ripeness depending on the characteristics of the vintage
  • Vinification
    Light pressing and following fermentation at a controlled temperature
  • Maturation
    In stainless steel tanks at a controlled temperature
Tasting notes
  • Colour
    White. Yellow with greenish tinges
  • Bouquet
    Appealing scents of flowers and tropical fruits
  • Taste
    Fresh, fruity and floral, characterized by a fine aroma and a subtle vegetal note
  • Pairing
    Ideal with fish and shellfish, but also with legumes and vegetable soups