Wineries

Salice Salentino

Characteristics
  • Classification
    D.O.C.
  • Grape Varieties
    Negroamaro and Malvasia Nera
  • Harvest
    Slightly delayed manual harvest
  • Vinification
    After destemming and pressing, the must remains in contact with the skins for the maceration that lasts 4-5 days at a controlled temperature not exceeding 26°C
  • Maturation
    In stainless steel tanks
Tasting notes
  • Colour
    Red. Ruby red
  • Bouquet
    After destemming and pressing, the must remains in contact with the skins for the maceration that lasts 4-5 days at a controlled temperature not exceeding 26°C
  • Taste
    On the palate there are notes of ripe wild berries, reinforced by robust tannins inserted in an excellent structure
  • Pairing
    Perfect with flavourful dishes, lasagne, beef and veal roasts, barbequed meat and medium mature cheese