Salento Rosato

  • Classification
  • Grape Varieties
    Negroamaro and Malvasia Nera
  • Harvest
    In the middle of September
  • Vinification
    In stainless steel tanks at a controlled temperature; brief maceration on the skins
  • Maturation
    For 4 months in stainless steel tanks
Tasting notes
  • Colour
    Rosé. Cherry-like pink colour
  • Bouquet
    On the nose it is intense, fine and fruity, with pleasant mineral and floral hints
  • Taste
    Smooth, elegant and fruity; with a good aromatic persistence
  • Pairing
    As an aperitif or with fish and white meat; ideal also to accompany the entire meal