Rosso del Salento Negroamaro

  • Classification
  • Grape Varieties
  • Harvest
    Last ten days of September; manual harvest
  • Vinification
    After destemming and pressing, the must remains in contact with the skins the maceration that lasts 4-6 days at a controlled temperature
  • Maturation
    After the malolactic fermentation, the wine is transferred into stainless steel tanks for the last part of the aging
Tasting notes
  • Colour
    Red. Ruby red
  • Bouquet
    Scents of ripe red fruit, with a lively spiciness and tobacco hints
  • Taste
    On the palate it is harmonic and with a good structure, characterized by rich tannins and pleasant notes of black pepper
  • Pairing
    Beef and veal roasts, cheese