Rosso Castel San Michele

  • Classification
  • Grape Varieties
    Merlot, Cabernet Sauvignon and Cabernet Franc
  • Harvest
    Grapes harvested manually around the middle of October
  • Vinification
    Traditionally in red; the maceration on the skins lasts about 15 days
  • Maturation
    For 15 months in small oak barrels and then further aging in bottle
Tasting notes
  • Colour
    Red. Intense ruby red
  • Bouquet
    Rich and complex, with scents of small and ripe wild berries and a rich spiciness
  • Taste
    Fine and elegant, it shows harmonic balance and long persistence
  • Pairing
    Perfect to accompany red meat and game, ideal also with cheese