• Ca' Rosa - 
  • Prosecco Spumante Extra Dry

Prosecco Spumante Extra Dry

  • Classification
  • Grape Varieties
  • Harvest
    In the middle of September
  • Vinification
    In small thermo-regulated autoclaves of 40 hl, with a fermentation start through selected yeast and a prolonged rest on lees (20 days)
  • Maturation
    In stainless steel tanks at a controlled temperature
Tasting notes
  • Colour
    White. Straw yellow with a rich perlage
  • Bouquet
    Fragrant scent of flowers and apples
  • Taste
    Fruity, fresh, good creaminess and sweetness, with a delicate almondy finish
  • Pairing
    Very versatile, perfect as an aperitif, with fish and vegetable starters, with delicate main dishes and also accompanied by after meal fine pastries without jam or cream