Primitivo di Manduria

  • Classification
  • Grape Varieties
  • Harvest
    In the second ten days of September; manual harvest
  • Vinification
    In stainless steel tanks at a controlled temperature for 15 days
  • Maturation
    In 30 hl Slavonian oak barrels for 15 months
Tasting notes
  • Colour
    Red. Intense ruby red
  • Bouquet
    Ripe notes of wild berries accompanied by a soft spicy touch and light floral hints
  • Taste
    Tight and mouth-embracing tannins which reinforce the sweet fruity touch
  • Pairing
    Red meat, game, wild boar and mature cheese