Pinot Nero Trentino

  • Classification
  • Grape Varieties
    Pinot nero in various clone selections
  • Harvest
    Manual harvest around the 10th of September
  • Vinification
    Pressing and maceration on a small percentage of whole grapes for 12 days
  • Maturation
    For 12 months in small oak barrels followed by a further aging in bottle
Tasting notes
  • Colour
    Red. Ruby red with garnet tinges
  • Bouquet
    Fruity notes of cherry, accompanied by a subtle touch of spices and light animal sensations
  • Taste
    Succulent and fragrant fruit touch, refined by soft spicy notes in addition to warm and slightly evolved vegetal notes; fresh acidity and tannins with a good texture
  • Pairing
    Perfect with flavourful dishes, ideal with any grilled meat