Nero d'Avola

  • Classification
  • Grape Varieties
    Nero d'Avola
  • Harvest
    After the middle of September; manual harvest
  • Vinification
    Maceration for about 7 days in stainless steel tanks at a controlled temperature
  • Maturation
    In stainless steel tanks for 3 months, followed by aging in bottle for 2 months
Tasting notes
  • Colour
    Red. Ruby red
  • Bouquet
    Intense spicy and mineral sensations, enveloped by notes of tobacco
  • Taste
    On the palate it is balanced, with notes of red fruit, blackberry and marasca cherry; good persistence
  • Pairing
    Red meats and cheese