Morellino di Scansano

  • Classification
  • Grape Varieties
    Sangiovese and others
  • Harvest
    In the second half of September
  • Vinification
    Fermentation in stainless steel tanks at a controlled temperature for 10 days
  • Maturation
    For 12 months in Slavonian oak barrels
Tasting notes
  • Colour
    Red. Intense ruby red
  • Bouquet
    Intense and embracing scents, with ripe red fruits notes, soft spice and tobacco hints
  • Taste
    Soft and immediate, with a good structure and with dense and smooth tannins
  • Pairing
    Red meat roasts, game; ideal to accompany wild boar meat