Marzemino Trentino

  • Classification
  • Grape Varieties
    Marzemino in various clone selection
  • Harvest
    Manual harvest around the end of September
  • Vinification
    Traditionally in red; the maceration on the skins lasts about 8 days at a temperature of 25°C
  • Maturation
    For 6 months in oak barrels
Tasting notes
  • Colour
    Red. Ruby red with violet tinges
  • Bouquet
    Fragrant scents of juicy red fruits and flowers
  • Taste
    Fruity, soft and with good structure and a pleasant acidity
  • Pairing
    Flavourful dishes, also complex dishes