Marzemino Trentino

Characteristics

• Classification
  D.O.C.
• Grape Varieties
  Marzemino in various clone selection
• Harvest
  Manual harvest around the end of September
• Vinification
  Traditionally in red; the maceration on the skins lasts about 8 days at a temperature of 25°C
• Maturation
  For 6 months in oak barrels

Tasting notes

• Colour
  Red. Ruby red with violet tinges
• Bouquet
  Fragrant scents of juicy red fruits and flowers
• Taste
  Fruity, soft and with good structure and a pleasant acidity
• Pairing
  Flavourful dishes, also complex dishes