• Classification
  • Grape Varieties
    Chardonnay e Pinot Nero in various clone selections
  • Harvest
    Manual harvest towards the middle of October
  • Vinification
    Traditional vinification in white. Fermentation in stainless steel tanks and in oak barriques. Bottle fermentation in the spring after the harvest
  • Maturation
    Maturation and rest on yeast for 3 years, followed by disgorgement
Tasting notes
  • Colour
    White. Straw yellow with golden tinges
  • Bouquet
    Rich and complex bouquet; scents of yeast and fruit are in complete harmony
  • Taste
    The fine perlage offers velvety sensations and persistence of the taste
  • Pairing
    Perfect as an aperitif and to accompany the entire meal