Wineries

  • Gemma - 
  • Langhe Rosso

Langhe Rosso

Characteristics
  • Classification
    D.O.C.
  • Grape Varieties
    Dolcetto, Barbera and Nebbiolo
  • Harvest
    In the first week of October
  • Vinification
    In stainless steel tanks. Maceration for 10 days on the skins
  • Maturation
    In stainless steel tanks for 4 months
Tasting notes
  • Colour
    Red. Intense ruby red
  • Bouquet
    Vinous and intense scent, with notes of red fruit
  • Taste
    With a medium body, slightly tannic and spicy in the finish
  • Pairing
    Ideal for all courses, especially pasta and cured meat