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  • Langhe Rosso Mermet

Langhe Rosso Mermet

  • Classification
  • Grape Varieties
    50% Nebbiolo and 50% Merlot
  • Harvest
    Merlot starts in October, Nebbiolo from the 10th to the 15th of October
  • Vinification
    Maceration for 8-10 days in stainless steel tanks at a controlled temperature
  • Maturation
    In barriques for at least 12 months
Tasting notes
  • Colour
    Red. A wine with a solid structure and an intense ruby red colour
  • Bouquet
    The scent of ripe red fruits is enriched by ample spicy notes
  • Taste
    On the palate it offers an intense, soft and refined sensation with a good tannin texture and a long persistence
  • Pairing
    Red meat, roasts and game