Wineries

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  • Langhe Rosso Albesium

Langhe Rosso Albesium

Characteristics
  • Classification
    D.O.C.
  • Grape Varieties
    Nebbiolo, Barbera, Merlot and Cabernet Sauvignon
  • Harvest
    From 5th to 20th October, depending on the variety
  • Vinification
    Maceration for 8-10 days in stainless steel tanks
  • Maturation
    50% in stainless steel tanks; 25% in 20hl oak barrels and 25% in French barriques
Tasting notes
  • Colour
    Red. Wine with a great structure and an intense ruby red colour
  • Bouquet
    Its aroma of wild berries and withered rose petals is subtly accompanied by a delicate touch of vanilla and sweet spices
  • Taste
    On the palate it offers a warm, soft and elegant velvety sensation
  • Pairing
    Red meat, roasts and game