Langhe Nebbiolo Ruja

Characteristics

• Classification
  D.O.C.
• Grape Varieties
  Nebbiolo
• Harvest
  5th-15th of October
• Vinification
  In stainless steel tanks, including 6 days of maceration at a controlled temperature
• Maturation
  70% in stainless steel tanks; the remaining 30% in 20hl oak barriques for at least 9 months

Tasting notes

• Colour
  Red. Ruby red with garnet tinges
• Bouquet
  Full and intense scent, softened by light floral hints of wild rose
• Taste
  Elegant and velvety taste, with intriguing sensations of earth and truffles
• Pairing
  Red meat, roasts and game