Lagrein Trentino

  • Classification
  • Grape Varieties
    Lagrein in various clone selections
  • Harvest
    Manual harvest at the end of September
  • Vinification
    Traditionally in red; the maceration on the skins lasts 15 days at a temperature of 28°C
  • Maturation
    For 15 months in small oak barrels followed by a further aging in bottle
Tasting notes
  • Colour
    Red. Profound ruby red
  • Bouquet
    Bouquet rich of ripe and concentrated fruit scents, refined by intense spicy sensations
  • Taste
    Rich and complex on the palate, with fruity notes enriched by a consistent spiciness and animal hints; dense and robust tannins
  • Pairing
    Ideal with roasts, stewed beef and game