Wineries
- L'Amata - Grappa -
- Grappa di Amarone
Grappa di Amarone
Characteristics-
Grape VarietiesGrape pomace from the production of Amarone della Valpolicella
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VinificationUnder vacuum in stainless steel tanks at a controlled temperature. Discontinuous distillation in steam alembics with cutting of the head and tail
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MaturationAged for 12 months in French barriques
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ColourDistillate of pomace. Limpid, amber-coloured
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BouquetElegant, intense, harmonious
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TasteSoft and pleasantly aromatic
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PairingIdeal at the end of a meal.