Grappa di Amarone

Characteristics

• Grape Varieties
  Grape pomace from the production of Amarone della Valpolicella
• Vinification
  Under vacuum in stainless steel tanks at a controlled temperature. Discontinuous distillation in steam alembics with cutting of the head and tail
• Maturation
  Aged for 12 months in French barriques

Tasting notes

• Colour
  Distillate of pomace. Limpid, amber-coloured
• Bouquet
  Elegant, intense, harmonious
• Taste
  Soft and pleasantly aromatic
• Pairing
  Ideal at the end of a meal.