Franciacorta Brut

  • Classification
    D.O.C.G. Brut
  • Grape Varieties
  • Harvest
    Generally in the second half of August
  • Vinification
    In white, in stainless steel tanks by selected yeast at a controlled temperature
  • Maturation
    From August to May in stainless steel tanks, then aging on yeast in bottle until the disgorgement, from minimum 18 months to maximum 24 months
Tasting notes
  • Colour
    White. Bright straw yellow; fine and persistent perlage
  • Bouquet
    Characteristic and intense scent, with hints of oven-fresh bread crusts, white flowers and vanilla
  • Taste
    Rich and soft flavour that expresses perfectly its elegant fineness thanks to a good fruity finish
  • Pairing
    Perfect to accompany the entire meal