Franciacorta Brut Millesimato

  • Classification
    D.O.C.G. Brut
  • Grape Varieties
  • Harvest
    Second half of August
  • Vinification
    In white, in stainless steel tanks by selected yeast at a controlled temperature
  • Maturation
    From August to May in stainless steel tanks, then aging in bottle on yeast until the disgorgement, from minimum 30 months to maximum 48 months
Tasting notes
  • Colour
    White. Straw yellow with greenish tinges; fine, soft and persistent perlage
  • Bouquet
    Traditional, classic, rich and intense scent with a pervasive aroma of baker’s yeast and waffles, ripe fruit and vanilla on a subtle mineral background
  • Taste
    Full and velvety taste, with a pleasant acidity and at the same time with a persuasive elegance
  • Pairing
    Perfect both as an aperitif and to accompany the entire meal