• Classification
  • Grape Varieties
    Negroamaro and Malvasia Nera
  • Harvest
    Slightly delayed manual harvest
  • Vinification
    After destemming and pressing, the must remains in contact with the skins for the maceration that lasts 4-6 days at a controlled temperature
  • Maturation
    In stainless steel tanks at a controlled temperature
Tasting notes
  • Colour
    Red. Ruby red
  • Bouquet
    Evident and ample fruity notes with a lively touch of spices
  • Taste
    Good acid-tannic structure that sustains the fruity notes in a moderate persistence
  • Pairing
    Grilled meats and medium mature cheese