Chianti Classico

  • Classification
  • Grape Varieties
    Sangiovese and others
  • Harvest
    In the second half of September
  • Vinification
    In stainless steel tanks at a controlled temperature for 10 days
  • Maturation
    In Slavonian oak barrels for about 12/18 months
Tasting notes
  • Colour
    Red. Ruby red with garnet tinges
  • Bouquet
    Notes of violet and raspberry, surrounded by a pleasurable spiciness and soft touch of tobacco
  • Taste
    On the palate it shows a satisfactory level of fullness and a good structure; the rich fruit notes are enriched by spices and by robust tannins with a good texture
  • Pairing
    Game, mature cheese, red meat and also grilled meat; ideal with the classic “fiorentina” steak