Brunello di Montalcino

  • Classification
  • Grape Varieties
    100% Sangiovese Grosso
  • Harvest
    End of September-beginning of October; manual harvest
  • Vinification
    In stainless steel tanks at a controlled temperature not exceeding 20°C for at least 15 days
  • Maturation
    36 months in Slavonian oak barrels; after bottling it rests for 6 months in bottle
Tasting notes
  • Colour
    Red. Ruby red
  • Bouquet
    Notes of marasca cherry, violet and tobacco
  • Taste
    Dry and warm taste, with ripe fruit sensations and full tannins
  • Pairing
    Perfect with structured dishes, red meat, boar meat, mature cheese, in particular with Tuscan pecorino