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  • Brachetto d'Acqui Spumante

Brachetto d'Acqui Spumante

  • Classification
  • Grape Varieties
  • Harvest
    First ten days of September
  • Vinification
    Soft pressing of the grapes, the skins are removed from the must after 48 hours of maceration, filtration and conservation in a cold store. The following fermentation is made in autoclaves at a controlled temperature, till it reaches about 6% alcohol by volume.
  • Maturation
    In stainless steel tanks
Tasting notes
  • Colour
    Red. Ruby red with violet tinges
  • Bouquet
    Ripe fruits and rose scents.
  • Taste
    Naturally sweet and aromatic flavour on the palate
  • Pairing
    Sweets and fresh fruits