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  • Barolo Giblin

Barolo Giblin

  • Classification
  • Grape Varieties
  • Harvest
    First ten days of October
  • Vinification
    Fermentation with pumpovers in stainless steel tanks for about 6 days and further long maceration for 10 days
  • Maturation
    In medium toasted Allier barriques for 24 months, followed by aging in bottle for about 6 months
Tasting notes
  • Colour
    Red. A Barolo with an important structure and a beautiful ruby colour refined by garnet tinges
  • Bouquet
    The bouquet is characterized by intense scents of little red fruits with a clear sensation of raspberries, enriched by a note of withered rose, spices and hints of burned firewood
  • Taste
    Spicy sensations wrapped up in sweet fruit notes, which are sustained by strong and dense
  • Pairing
    Red meat dishes, game and cheese