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  • Barolo Colarej

Barolo Colarej

  • Classification
  • Grape Varieties
    100% Nebbiolo
  • Harvest
    In the second ten days of October
  • Vinification
    Soft pressing and vinification in stainless steel tanks for 18 days at 26-28° C. Malolactic fermentation in stainless steel tanks.
  • Maturation
    In Slavonian oak barrels for 18 months followed by a further aging in bottle.
Tasting notes
  • Colour
    Red. Intense ruby red with a touch of orange
  • Bouquet
    The bouquet is characterized by evident spicy notes, as well as an aroma of ripe red fruits and vanilla
  • Taste
    The taste is full, elegant, with a well balanced acidity and a good presence of tannins. This wine has a strong personality and a high potential of evolution and longevity
  • Pairing
    Red meat, game and mature cheese