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  • Barbera d'Alba

Barbera d'Alba

  • Classification
  • Grape Varieties
    100% Barbera
  • Harvest
    From the 5th to the 10th of October
  • Vinification
    Maceration for 8-10 days in stainless steel tanks at a temperature not exceeding 28°C
  • Maturation
    In stainless steel tanks and in bottle
Tasting notes
  • Colour
    Red. Intense ruby red
  • Bouquet
    Fragrant scent, with notes of prune and cherry
  • Taste
    Rich and fulfilling flavour, enriched by pleasant spicy and velvety tannins
  • Pairing
    Red meat, braised meat, pasta with meat sauces, boiled meat and cheese