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  • Barbera d'Alba Superiore Gelso

Barbera d'Alba Superiore Gelso

  • Classification
  • Grape Varieties
    100% Barbera
  • Harvest
    From the 8th to the 12 th October
  • Vinification
    Maceration for 10/12 days in stainless steel tanks at controlled temperature not exceeding 28°
  • Maturation
    50% in 5 hl allier tonneaux and 50% in 30 hl slavonian oak cask, all for 12 months
Tasting notes
  • Colour
    Brillant purple red colour
  • Bouquet
    Fragrant scent, with notes of prune and cherry
  • Taste
    Rich, balanced with good structure and full flavor enriched by pleasant velvety tannins
  • Pairing
    Pasta with meat sauce, red metas and mature cheeses.
  • Serving temperature