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  • Barbera d'Alba Bricco Angelini

Barbera d'Alba Bricco Angelini

  • Classification
  • Grape Varieties
  • Harvest
    From the 8th to the 12th of October
  • Vinification
    Maceration for 8-10 days in stainless steel tanks at a temperature not exceeding 28°C
  • Maturation
    In French oak barriques for at least 9 months
Tasting notes
  • Colour
    Red. Intense ruby red, during the aging it develops elegant garnet tinges
  • Bouquet
    Fragrant scent, with notes of prune and cherry
  • Taste
    Rich and full flavor enriched by pleasant spicy and velvety tannins
  • Pairing
    Red meat, braised, boiled meat and mature cheese