• Classification
  • Grape Varieties
    Negroamaro and Primitivo
  • Harvest
    Slightly delayed manual harvest
  • Vinification
    After destemming and pressing, the must remains in contact with the skins for maceration that lasts 4-6 days at a controlled temperature
  • Maturation
    2 years, one of which in oak barrels; after bottling it rests in the wine cellar for at least 4 months
Tasting notes
  • Colour
    Red. Intense ruby red
  • Bouquet
    Intense fruity scent of almond, cherry and prune with lightly toasted hints
  • Taste
    Great structure and texture, which is expressed in a perfect fusion of fruit, spice and tannins refreshed by a right acidity
  • Pairing
    Grilled red meat, game, hard cheese