Trentino Lagrein Kretzer

Cold maceration for about 10 hours on the skins. Fermentation and aging on the lees conducted entirely in stainless steel tanks.

Ruby red colour tending to cerasuolo; light fruity notes of small fruits (blueberry and blackberry) with delicate floral sensations of rose and violet. The taste is soft and fragrant, with excellent freshness and sapidity; aftertaste slightly bitter and pleasantly complex.

It goes perfectly with salami of Trentino, Canederli with sauce, roast white meats and freshwater fish dishes; surprising with pizza.

75 Cl bottles.