Chianti
Il Fortino
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CLASSIFICATION:
D.O.C.G.
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TYPE:
Red
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COUNTRY:
Italy
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REGION:
Tuscany
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VINTAGE AVAILABLE:
2016
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GRAPE VARIETY:
85% Sangiovese, 10% Canaiolo, 5% Ciliegiolo
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TYPE OF FARMING:
Conventional
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HARVEST:
Manuale, second decade of September
Fermentation on the skins at a controlled temperature in steel tanks for about 2 weeks.
The wine completes the malolactic fermentation and is aged for some months in stainless steel tanks.
A Chianti with a brilliant ruby colour that makes the freshness of the aromas and drink its strengths. The fragrant fruity touches on the nose come back juicy on the palate, flavoured with a lively spiciness and a smooth tannin.
Sizes and special packaging 75 cl bottles.
English 
Italian