Acquavite di Ciliegie
Istituto Agrario San Michele all’Adige - Fondazione Mach
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RAW MATERIAL:
Cherries selected directly from the trees grown within the Mach Foundation’s estate
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FERMANTAZIONE:
The cherries, picked when perfectly ripe, are processed (without their stones) and fermented with particular types of yeasts in special temperature-controlled vats; the purée is then left to macerate for about one month
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DISTILLATION:
Performed very rapidly in a steam-heated pot stil
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AFFINAMENTO:
Storage at high proof for a few months in small stainless steel tanks
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ALCOHOL:
43%
Very recognizable, with its delicate scent of ripe cherries enriched with faint but intriguing nuances of hazelnut. Its flavour is intense, well-balanced and persistent
Bottle 50 cl
English 
Italian