Rosato di Sangiovese
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CLASSIFICATION:
I.G.T.
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TYPE:
Rosé
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COUNTRY:
Italy
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REGION:
Tuscany
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PROVINCE:
Siena
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VINTAGE AVAILABLE:
2016
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GRAPE VARIETY:
Sangiovese
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TYPE OF FARMING:
Organic
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HARVEST:
The Salasso (saignée) method is used for this medium-body rosé. It is vinified in stainless steel vats at a controlled temperature of 17° C, 15 days fermentation.
The Salasso (saignée) method is used for this medium-body rosé. It is vinified in stainless steel vats at a controlled temperature of 17° C, 15 days fermentation.
It has a beautiful pink colour and fresh aromas of cherry and pomegranate stimulated by a subtle spiciness. On the palate it expresses all its freshness, fragrance and sapidity, quenching the thirst with its subtle and delicate tannins.
Sizes and special packaging 75 cl Bordeaux-style bottles
English 
Italian