Morellino di Scansano

It is produced with a meticolous selection of grapes grown in a small area of ​​the Maremma, between the Ombrone and Albegna rivers. The freshly picked grapes are immediately crushed and placed to ferment at a controlled temperature in stainless steel tanks.

After vinification, the wine is aged for 12 months in Slavonian oak barrels.

It has an intense ruby ​​red colour. On the nose it shows rich and enveloping aromas of ripe red fruit, soft spices and warm tobacco. On the palate it displays an immediate character. Soft, with sweet fruity notes supported by well-polished tannins.

Sizes and special packaging 75 cl bottles.