Acquavite di Mele
Istituto Agrario San Michele all’Adige - Fondazione Mach
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RAW MATERIAL:
Apples from Trentino
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FERMANTAZIONE:
The apples, picked when they are perfectly ripe, are washed, ground and then fermented in special temperature-controlled vats
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DISTILLATION:
In a steam-heated pot still
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AFFINAMENTO:
Storage at high proof for a few months
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ALCOHOL:
43%
An eau de vie with a delicate, clean nose, with obvious hints of the fruit from which it is made; its flavour is harmonious, appealing and very persistent
Bottle 50 cl
English 
Italian