Acquavite di Pere Williams
Istituto Agrario San Michele all’Adige - Fondazione Mach
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RAW MATERIAL:
Williams pears cultivated in an orchard created specially within the Mach Foundation’s estate
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FERMANTAZIONE:
The Williams pears, picked when perfectly ripe, are rapidly processed and the purée thus obtained ferments in special temperature-controlled vats
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DISTILLATION:
In a steam-heated pot still
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AFFINAMENTO:
Storage at high proof for a few months
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ALCOHOL:
43%
Thanks to particularly meticulous distillation, this eau de vie preserves intact the typical sweet, rounded and delicate aroma of Williams pears; its flavour is dry, harmonious, extremely attractive and very long
Bottle 50 cl
English 
Italian