Wineries

Traminer

Characteristics
  • Classification
    D.O.C.
  • Grape Varieties
    Traminer in various clone selections
  • Harvest
    Manual harvest in the second ten days of September
  • Vinification
    In white, with brief and cold maceration; fermentation in stainless steel tanks
  • Maturation
    In stainless steel tanks at a controlled temperature
Tasting notes
  • Colour
    White. Intense straw yellow
  • Bouquet
    Complex and multi-faceted, with notes of tropical fruits, rose and sweet spices
  • Taste
    On the palate it is rich and ample, with a moderate structure and a good level of fatness balanced by a pleasant acidity
  • Pairing
    Perfect as an aperitif, but also accompanying a rich first course