Wineries

Taurasi

Characteristics
  • Classification
    D.O.C.G.
  • Grape Varieties
    Aglianico
  • Harvest
    End of October-beginning of November
  • Vinification
    In stainless steel tanks at a controlled temperature of 24-25° C
  • Maturation
    In 35 hl Slavonian oak barrels for 18 months
Tasting notes
  • Colour
    Red. Ruby red shading toward garnet
  • Bouquet
    On the nose it is complex and sophisticated
  • Taste
    On the palate it is harmonic, full-bodied and mouth-embracing
  • Pairing
    Ideal to accompany red meat, game and mature cheese