Wineries

Rossogrande

Characteristics
  • Classification
    I.G.T.
  • Grape Varieties
    Corvina and Rondinella
  • Harvest
    In the second half of September
  • Vinification
    In stainless steel tanks at a controlled temperature for 15 days
  • Maturation
    In Slavonian oak barrels for about 12 months
Tasting notes
  • Colour
    Red. Profound ruby red
  • Bouquet
    Intense scents of ripe cherry, with ample spiciness and light notes of withered flowers
  • Taste
    Powerful, with a rich and mouth-filling structure, dense tannins and a long persistence
  • Pairing
    Red meat roasts, game, mature cheese