Wineries

Rosso di Montalcino

Characteristics
  • Classification
    D.O.C.
  • Grape Varieties
    Sangiovese
  • Harvest
    End of September-beginning of October
  • Vinification
    Fermentation in stainless steel tanks at a controlled temperature
  • Maturation
    12 months in Slavonian oak barrels; after bottling it rests for 4 months in bottles
Tasting notes
  • Colour
    Red. Bright ruby red
  • Bouquet
    Pleasant notes of cherry and violet
  • Taste
    Dry, with a good body, moderate intensity and ready to be drunk immediately
  • Pairing
    Main courses with meat sauces, poultry and mushrooms; pork and veal