Wineries

Prosecco

Characteristics
  • Classification
    D.O.C.
  • Grape Varieties
    100% Prosecco (Glera)
  • Harvest
    In the middle of September
  • Vinification
    In stainless steel tanks at a controlled temperature for 8 days
  • Maturation
    In stainless steel tanks at a controlled temperature
Tasting notes
  • Colour
    White. Straw yellow with golden shades; fine and intense perlage
  • Bouquet
    On the nose it is fruity with pleasant notes of pear and ripe white-fleshed fruit
  • Taste
    Fine and delicate, with a good freshness; floral and fruity
  • Pairing
    Very versatile, perfect as an aperitif or to accompany the entire meal. Ideal with starters, simple main dishes and lake or sea fish