Wineries

Grappa di Prosecco

Characteristics
  • Grape Varieties
    Selected pomace of Prosecco grapes collected when it is fresh and soft
  • Vinification
    Under vacuum in stainless steel tanks at a controlled temperature. Discontinuous distillation in steam alembics with cutting of the head and tail
  • Maturation
    6 months in stainless steel tanks
Tasting notes
  • Colour
    White distillate of pomace. Limpid, colourless
  • Bouquet
    Elegant, intense, harmonious
  • Taste
    Soft and pleasantly aromatic
  • Pairing
    For its elegance and persistence it is perfect at the end of a meal or in any moment of the day