Wineries

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  • Grappa di Nebbiolo di Barbaresco

Grappa di Nebbiolo di Barbaresco

Characteristics
  • Grape Varieties
    Selected pomace of Nebbiolo di Barbaresco grapes collected when it is fresh and soft
  • Vinification
    Under vacuum in stainless steel tanks at a controlled temperature. Discontinuous distillation in steam alembics with cutting of the head and
  • Maturation
    6 months in stainless steel tanks
Tasting notes
  • Colour
    White distillate of pomace. Limpid, colourless
  • Bouquet
    Elegant, intense, harmonious
  • Taste
    Soft and pleasantly aromatic
  • Pairing
    Ideal at the end of a meal.