Wineries

Grappa di Amarone

Characteristics
  • Grape Varieties
    Grape pomace from the production of Amarone della Valpolicella
  • Vinification
    Under vacuum in stainless steel tanks at a controlled temperature. Discontinuous distillation in steam alembics with cutting of the head and tail
  • Maturation
    Aged for 12 months in French barriques
Tasting notes
  • Colour
    Distillate of pomace. Limpid, amber-coloured
  • Bouquet
    Elegant, intense, harmonious
  • Taste
    Soft and pleasantly aromatic
  • Pairing
    Ideal at the end of a meal.